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Tomatoes

The processed tomato industry is extensive, and different processing techniques are used to create a wide range of products that are used in countless recipes worldwide.

Tomatoes are a versatile fruit that comes in various retail presentations, each tailored to different consumer preferences and culinary needs.

Some common retail presentations of tomatoes include:
Canned: Tomato Paste, Diced tomatoes, Tomato Puree and Fire-roasted Tomato.

Best Varieties for processed tomato: Roma Tomatoes, San Marzano Tomato, Amish Paste Tomatoes, Costoluto Genovese Tomatoes, Cherokee Purple Tomatoes.

When choosing tomatoes for processing, it is important to consider the desired outcome. If you are looking for tomatoes that will thicken when cooked, then Roma tomatoes or San Marzano tomatoes are a good choice.
If you are looking for tomatoes with a strong flavor, then Amish Paste tomatoes or Costoluto Genovese tomatoes are a good option. And if you are looking for tomatoes with a unique flavor, then Cherokee Purple tomatoes are a good choice. No matter which variety you choose, be sure to use ripe tomatoes that are free of blemishes. This will ensure that your processed tomatoes have the best.

Sourcing Countries: Italy, United States, Spain, China, Egypt, and Mexico.