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Peppers

A spicy and colorful fruit with vitamin A, vitamin C, capsaicin, and flavonoids.

Peppers are a versatile vegetable that comes in various retail presentations, catering to different culinary preferences and cooking needs. Some common retail presentations of peppers include: Dried Peppers, Canned Peppers, and Pickled Peppers: Pickled peppers, like pickled jalapeños or pepperoncini, Roasted Peppers, Pepper Puree, or Paste.

Whether you prefer fresh, dried, canned, or pickled peppers, you can find the right presentation to enhance your culinary creations.

Some of the most common types of processed peppers include:

Canned peppers: Canned peppers are typically whole, sliced, or diced peppers that have been packed in water or brine. They are a convenient way to have peppers on hand for cooking, and they can also be used in salads and other dishes.
Pickled peppers: Pickled peppers are peppers that have been preserved in a brine solution. They have a sour and salty flavor, and they are often used in salads, sandwiches, and other dishes.