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Olives

Olive types can vary depending on factors such as the variety of olives, the processing method, and any additional flavorings or seasonings that might be added during packaging.

Common olive presentations refer to various ways olives can be prepared and served. Olives are a versatile ingredient, and they can be enjoyed in different forms. Here are some common olive presentations: Whole Olives, Pitted Olives, Sliced Olives and/or Olive Paste Tapenade.

Salix Foods sources olives from diverse locations worldwide, guaranteeing our customers a consistent supply of numerous olive varieties and various origins.

Varieties: Manzanilla, Hojiblanca, Gordal ∧ Kalamata.
Sourcing Countries: Argentina, Spain, Greece, Morroco.
Retail Package: Glass jars, Doypacks.
Industrial Package: Pouches, PET Gallons and #10 Cans.
Food Service: Plastic Drums.